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Posted by Miki OKUBO on  | 

what I adore ( to have )

ok, I present here some of what I adored in Hokkaido.

A bowl of rice topped with salmon roe.
Visually it pleased me,
as it is something precious conceptually as it represents the life.


    res_DSC04193.jpg

    a big flatfish on the plat remind me of nostalgic images.
    when I was young I followed my father going fishing.
    Flatfishes and a kind of Atka mackerel called "Hokke" in Japanese
    were never difficult to fish.

    res_DSC03971.jpg

    Honestly saying, I'm not passionated for mochi, rice cake.
    I'm haunted by fear that I get it stuck in my throat when alone.
    There are many ways to die and i found it is one of the most difficult ways in the world.

    res_DSC04160.jpg

    I love something soft to eat.
    Tofu, Hanpen, and a kind of barbarian cream ( especially with fruit) ...
    of all, mother's cup-steamed egg ( like the picture)
    is what makes me return there at least once per year.
    As one of my aims for this year,
    I vow to buy an instrument allowing me to cook
    this kind of steamed cuisines...

    res_DSC04173.jpg

    ume brandy ( plum liqueur) is the best liqueur in the world.
    of course I could find it in Paris but not exactly what I want.
    since one year and a half, I fabricate it at home.
    without ume brandy, no tranquil life.

    res_DSC04183.jpg
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